Philly cheesesteak egg rolls are a delicious mix of American comfort food and Asian-inspired creativity. Picture the bold flavors of a Philly cheesesteak—juicy steak, sweet onions, gooey cheese, and crunchy bell peppers—wrapped in a crisp, golden shell. This unique twist transforms the classic sandwich into a portable and irresistibly crunchy snack.
These egg rolls are perfect for any occasion, whether it’s a party, game night, or a quick dinner treat. You can deep-fry them for a satisfying crunch or bake them for a lighter version. Either way, they’re sure to please everyone at the table. So, how did this delightful dish come about, and what makes it so special? Let’s explore its origins, ingredients, and cooking techniques.
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The Origins of Philly Cheesesteak
The History of the Philly Cheesesteak Sandwich
The Philly cheesesteak, a symbol of Philadelphia’s food culture, was born in the 1930s. Pat and Harry Olivieri, two brothers, created it by combining thin slices of beef with melted cheese on a fresh roll. The combination quickly gained fans and became a staple in the city. Over time, people began adding onions, bell peppers, and other toppings to create new versions of the sandwich.
The Inspiration Behind Philly Cheesesteak Egg Rolls
Although the traditional sandwich is a classic, chefs often look for new ways to serve it. Egg rolls, with their crispy texture and versatility, turned out to be the perfect option. Wrapping cheesesteak ingredients in egg roll wrappers creates a dish that is portable, flavorful, and fun to eat. This innovation keeps the essence of the original while offering a fresh take.
Ingredients for Making Philly Cheesesteak Egg Rolls
Choosing the Perfect Steak
For the best flavor, go with ribeye steak. Its natural fat keeps it juicy and tender. If ribeye isn’t available, you can use flank or skirt steak, but make sure to slice it thinly. This ensures it cooks quickly and evenly.
Essential Vegetables for the Filling
Onions and bell peppers are must-haves for this dish. Yellow onions bring a mild sweetness, while green bell peppers add a slightly bitter edge. Together, they balance the rich, meaty flavor of the steak and cheese.
The Role of Cheese in the Recipe
Cheese is essential for achieving the gooey texture that makes this dish so irresistible. Provolone is a popular choice, but you can also use American cheese or cheese whiz. For egg rolls, shredded cheese works best because it melts evenly.
Wrapping it Up: The Perfect Egg Roll Wrappers
Egg roll wrappers are thin sheets that become wonderfully crisp when cooked. They hold the filling together and create the signature crunch. You can find these wrappers in the refrigerated section of most grocery stores, often near the produce or tofu section.
Step-by-Step Recipe for Philly Cheesesteak Egg Rolls
Creating Philly cheesesteak egg rolls at home is easier than you might think. Follow these step-by-step instructions for a crowd-pleasing snack that’s packed with flavor.
Preparing the Filling
To start, focus on the heart of the dish—the filling. Here’s how to get it just right:
- Cook the steak: Heat a skillet over medium-high heat. Add a small amount of oil and cook thinly sliced ribeye steak until it browns. Stir occasionally to avoid sticking. Season with salt and pepper.
- Sauté the vegetables: In the same skillet, add sliced onions and bell peppers. Cook until they soften and start to caramelize, about 5-7 minutes. Stir frequently for even cooking.
- Combine the ingredients: Return the steak to the skillet. Mix it with the vegetables and let the flavors meld for a minute or two. Remove from heat and let the filling cool slightly before wrapping.
Rolling the Egg Rolls
This step is where the magic happens. Wrapping the rolls properly ensures they hold their shape and cook evenly:
- Lay out the wrapper: Place an egg roll wrapper on a clean surface in a diamond shape. The pointed end should face you.
- Add the filling: Spoon about 2 tablespoons of the filling into the center of the wrapper. Sprinkle shredded cheese on top.
- Fold and seal: Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner. Use a dab of water to seal the edges and prevent unraveling.
Cooking Methods: Frying vs. Baking
Both frying and baking can produce delicious results, but each method offers a unique experience.
Frying
- Heat about 2 inches of oil in a deep pan or pot to 350°F (175°C).
- Fry the egg rolls in batches, turning them occasionally for even browning. Each batch takes 2-3 minutes.
- Remove and drain on paper towels.
Baking
- Preheat your oven to 400°F (200°C).
- Arrange the egg rolls on a baking sheet lined with parchment paper. Lightly brush them with oil.
- Bake for 15-18 minutes, flipping halfway through for even crispness.
Tips and Tricks for Perfect Egg Rolls
Preventing Soggy Rolls
To avoid soggy egg rolls, make sure the filling is cooled completely before wrapping. Excess moisture can make the wrappers soft, so pat the filling dry if needed.
Ensuring Even Cooking
Whether frying or baking, avoid overcrowding the pan or baking sheet. Overcrowding lowers the temperature, leading to uneven cooking.
Flavor Variations to Try
Experimenting with flavors can keep this dish exciting:
- Add mushrooms to the filling for a hearty twist.
- Use pepper jack cheese for a spicy kick.
- Incorporate garlic or Worcestershire sauce for added depth.
Serving Suggestions for Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls are versatile and pair beautifully with various sides and sauces. Here’s how you can elevate the dish even further.
Dipping Sauces That Pair Perfectly
A great dipping sauce can take these egg rolls to the next level. Here are some top choices:
- Cheese Sauce: A creamy cheese sauce, such as queso or cheese whiz, complements the filling perfectly.
- Spicy Mayo: Mix mayonnaise with a splash of sriracha for a zesty kick.
- Ranch Dressing: This classic, tangy sauce balances the rich flavors of the egg rolls.
- Honey Mustard: The sweet and tangy notes provide a delightful contrast to the savory filling.
Complementary Side Dishes
For a complete meal, serve your egg rolls with these tasty sides:
- French Fries: A crispy classic that mirrors the texture of the egg rolls.
- Coleslaw: The cool, crunchy salad adds a refreshing balance.
- Pickles or Relish: These tangy options cut through the richness and refresh your palate.
- Sweet Potato Fries: For a slightly sweeter option, these pair beautifully with spicy or tangy sauces.
Healthier Alternatives for Philly Cheesesteak Egg Rolls
If you’re looking to enjoy these treats while keeping things lighter, try these healthier adaptations.
Using Leaner Meats
Swap ribeye steak for a leaner cut like sirloin or use ground turkey or chicken. These options reduce fat content without sacrificing flavor.
Opting for Air Fryer Cooking
An air fryer can create the same crispy texture without using excess oil:
- Preheat your air fryer to 375°F (190°C).
- Arrange the egg rolls in a single layer, leaving space between each one.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
Low-Carb and Gluten-Free Substitutions
For a low-carb version, replace the egg roll wrappers with large cabbage leaves or keto-friendly tortillas. Gluten-free wrappers are also available in most grocery stores, ensuring everyone can enjoy this dish.
Popular Variations and Twists
Philly cheesesteak egg rolls are wonderfully customizable. Here are a few creative twists to try.
Buffalo Cheesesteak Egg Rolls
Combine shredded steak with buffalo sauce for a spicy version. Use blue cheese or ranch as a dip for an extra punch of flavor.
Vegetarian and Vegan Versions
For vegetarians, replace the steak with sautéed mushrooms or plant-based meat substitutes. Vegan cheese can replace traditional options, making the dish entirely plant-based.
Asian-Inspired Cheesesteak Rolls
Add a splash of soy sauce, sesame oil, and minced ginger to the filling. These flavors give a subtle nod to the egg roll’s origins while keeping the cheesesteak essence intact.
Storing and Reheating Philly Cheesesteak Egg Rolls
If you have leftovers (a rare occurrence!), proper storage and reheating will ensure they stay delicious.
Proper Storage Tips
- Place cooled egg rolls in an airtight container or wrap them individually in plastic wrap.
- Store them in the refrigerator for up to three days. For longer storage, freeze them.
The Best Reheating Methods
- Oven: Preheat to 375°F (190°C). Bake the egg rolls for 10-12 minutes, flipping once.
- Air Fryer: Heat at 350°F (175°C) for 5-7 minutes for a crispy result.
- Microwave: Use this method sparingly, as it can make the egg rolls soggy. Reheat for 1-2 minutes, then finish in a hot skillet for crispiness.
Frequently Asked Questions About Philly Cheesesteak Egg Rolls
Can I Freeze Philly Cheesesteak Egg Rolls?
Yes, Philly cheesesteak egg rolls freeze very well! To freeze them:
- Prepare and roll the egg rolls but don’t cook them.
- Place them on a baking sheet in a single layer and freeze until solid.
- Transfer them to a freezer-safe bag or container.
When ready to cook, you can fry or bake them directly from frozen. Just add a few extra minutes to the cooking time.
What’s the Best Cheese to Use?
Provolone is the traditional choice for a Philly cheesesteak, offering a creamy, mild flavor. However, you can also use mozzarella, cheddar, or even cheese whiz for a gooey texture. Shredded cheese works best because it melts evenly and combines with the filling.
How Do I Keep the Rolls Crispy?
To maintain crispiness:
- Cool the filling completely before wrapping to avoid steam softening the wrappers.
- If frying, ensure the oil is at the correct temperature (350°F or 175°C).
- Avoid stacking the cooked egg rolls directly on top of each other. Use a cooling rack instead.
Can I Make Them Ahead of Time?
Absolutely! You can prepare the filling and roll the egg rolls up to 24 hours in advance. Store them in the refrigerator, covered with a damp paper towel to prevent the wrappers from drying out. Cook them fresh for the best results.
What Other Meats Can I Use?
If you don’t have ribeye steak, you can use sirloin, flank steak, ground beef, or even shredded chicken. Each option provides a slightly different taste while maintaining the dish’s essence.
Are There Gluten-Free Wrappers Available?
Yes! Many grocery stores carry gluten-free egg roll wrappers, often made from rice paper or alternative flours. These work well and are an excellent option for those with dietary restrictions.
Conclusion
Philly cheesesteak egg rolls are the perfect blend of comfort and creativity. They bring together the bold flavors of the classic Philly cheesesteak with the satisfying crunch of an egg roll wrapper, creating a snack or appetizer that’s impossible to resist. Whether you’re frying them for a game-day treat, baking them for a family dinner, or experimenting with exciting variations, these egg rolls are sure to impress.
With easy-to-follow steps, versatile cooking methods, and endless flavor possibilities, this dish is accessible for cooks of all skill levels. So gather your ingredients, try out the recipe, and enjoy the savory, crispy magic of Philly cheesesteak egg rolls!
For more delicious recipes, check out our Lemon Blueberry Cheesecake, discover What is the Secret to Moist Meatloaf, or enjoy a quick 4-Ingredient Chicken Salad.